Information
Opening Hours
Outside café: From Tuesdays to Sundays from 9:00 h. to 21:00 h.
Inside café: From Tuesdays to Sundays from 10:00 h. to 20:00 h.
Bistrot: From Tuesdays to Sundays from 13:00 h. to 15:15 h.
- Gastronomic Restaurant:
- Middays: From Tuesdays to Sundays from 13:30 h. to 15:30 h.
- Nights: From Wednesdays to Saturdays from 21:00 h. to 22:30 h.
Weekly Rest
Closed on Mondays, except in holidays, holiday eves and Mondays of July and August, when both cafés and the bistrot remain open.The gastronomic restaurant is closed on Sunday evenings, Mondays and Thursday evenings.
Annual closing
Gastronomic Restaurant: 15 days during Christmas, although the rest of services will keep working during those days.On the 25th December and 1st January, all the facilities are closed.
- Outside café
- Inside café (room 140), exclusive for the visitors to the museum
- Bistrot
- Gastronomic Restaurant
- All the spaces are non- smoking areas
- Terrace in the open air in summer
- Capacity of the dinning room 60 people, capacity agreed menu
80/100 people, private dining room for 40 people - Air conditioning
- Private car parks in the surroundings of the Museum (see location map)
- Access for the handicapped
Payment with all the credit cards
Animals not allowed (except for guide-dogs)
- Chef de cuisine
- , Josean Martínez Alija
- Maitre D'
- , Rafael Moya
- Sommelier
- , Mª Jose Vazquez García
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