An exceptional museum? Yes, but also one of the best restaurants in Europe. Contemporary art? Yes, but also culinary art, tasty creativity. A habitable sculpture? Yes, but also a happy meeting place to share and enjoy excellent gastronomic moments.
These last years, Guggenheim has not only got to be a synonym for avant-garde art, but also a synonym for haute cuisine. The Basque museum houses one of the best and most creative cooking teams of the country inside, managed by Josean Martínez Alija, a young chef arisen from Martín Berasategui's rich reserve, who all the specialized critics agree to point out as one of the chefs with most projection in the international culinary scene.
If we combine the talent which can be found in the stoves of the museum with the aesthetic and space possibilities of Frank Gehry's building, we obtain a unique restaurant in the world, capable of answering the most varied demands with identical brilliance and competence. An appetizer, an exquisite bistrot or a unique dinner can become unforgettable events.
Entrust our team with the service and the stimulation of the palate.
Look for a reason, an excuse, big or small, to give it as a present to someone or to yourself: come and enjoy.
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